I adore Mexican food and this is no exception! INGREDIENTS - 1/2 red pepper (sliced and deseeded) - 1/2 yellow pepper (sliced and deseeded) - 1/2 green pepper (sliced and deseeded) - 1/2 white onion (sliced) - 1 clove of garlic (finely sliced) - 1/8 teaspoon ground paprika - 1 tin of whole tomatoes (squish the tomatoes with a sharp, knife or your hands) - 1 chilli (sliced and deseeded, if your prefer it to be less spicy) - 4 eggs - 1 tablespoon of oliv

I adore Mexican food and I absolutely love this recipe. It's super healthy, packed full of veggies and delicious too, and even better, you don't feel deprived in the slightest! INGREDIENTS - 1/2 each of red pepper, yellow pepper and green pepper (although you could use any combination of pepper), chopped - Flat mushroom or 4-5 button mushrooms, chopped - 1/2 onion, chopped - 1 garlic clove, finely chopped - 1/2 courgette, chopped - 500g ground Turkey - Mexic

I love quiche, I love sweet potatoes, and I love healthy adaptations, so what better combination! INGREDIENTS - 1-2 medium sweet potatoes (finely sliced) - 1 teaspoon of olive oil (coconut oil may also work well) - 5 oz / 140g / 1 bag of fresh spinach - 1/2 cup / 110ml unsweetened almond milk - 1/4 teaspoon / 5g dried chilli pepper flakes - 4 free-range, organic, eggs - 2 free-range, organic, eggs (whites only) - 1.5 oz / 45g feta - generous pinch of salt and pepper - cook